If you’re hosting a children’s party or sleepover during the holidays, why not get the kids to do the catering? It’s a fun way to keep them busy and get them excited about some fresh new flavours. Plus, fussy eaters are way more likely to get stuck into a dish they’ve enjoyed making themselves.
When summer rolls around, lunches should be fresh and fast – easy to prepare and using the best of what’s in season. Our friends at Lunch Lady magazine have shared a couple of their favourite recipes for gorgeous lunch ideas that are great for keeping the kids happy.
Fresh, homemade pasta is easier to make than you think! Here, our friends at Lunch Lady have all you need to make gorgeous pasta from scratch, including three twists to help add a burst of colour to your plate – perfect for getting kids cooking.
I wholeheartedly believe that cooking is up there as one of the most valuable skills you can teach a child, right alongside reading and writing.
Laleh Mohmedi creates awesome food art as a way of getting her son Jacob excited about eating his fruit and veg. In this post, she shares how to add a special twist to a delicious kale, ricotta & squash omelette.
Digestive biscuits are one of the most popular biscuits ever – us Brits just can’t get enough of them! They’re super-easy to make at home, too, so get the kettle on, roll up your sleeves and get baking.
From London to Mississippi, here’s a selection of some of the initiatives taking place around the world to help make food education a priority in education.
Everyone is ditching the dinner table to take their meals al fresco, this summer, but what about getting your hands into outdoor cooking as well?
Alongside meats, fish and salads, chilled soups are a great addition to the outdoor dining table. Here’s one jazzed up with all sorts of lovely add-ins.
A healthy attitude to food is more likely to develop in children if you’re willing to invest time in teaching them when they’re young and impressionable.
