a plate filled with roast potatoes - spuds

Nailing your roast potatoes, red cabbage or stuffing is a brilliant way to elevate your Christmas dinner. Whether you’re looking for a clever way to prepare spuds, or a winning flavour combination you haven’t tried before, check out our tasty videos below for some side-dish inspiration.

artichokes all grouped together in a bundle

November is a month for getting ahead, and whether you’re baking a festive pudding or making a start on those edible gifts, a day or two in the kitchen now will save you a load of time (and stress!) come December.