The golden month of harvest festivals and Halloween, October is all about crunchy apples, juicy pears, plump game birds, British nuts, wild mushrooms and – of course – pumpkins!
Features >
Seasonal
Read our collection of seasonal content, cooking guides and recipes to help you make the most out of seasonal produce throughout the year.
Eating seasonal vegetables is a great way to discover new flavours, keep your diet varied and save a bit of money, as veg in season is often more affordable.
As summer’s heat simmers down to more of an autumnal glow, all sorts of gorgeous British ingredients come into their own.
8 ways to use a pumpkin
By JamieOliver.com
•
August 25, 2022 •
In
Halloween/Bonfire Night, Healthy, How to, Recipe Roundup, Seasonal
But it’s so much more than a jack-o’-lantern and, while it’s in all the supermarkets and in season, there’s no better time to enjoy its deliciousness. Pumpkin is an incredibly versatile vegetable to cook with – it can be boiled, steamed or roasted until wonderfully soft and caramelised. It’s also a great source of vitamin […]
Rhubarb is technically classed as a vegetable, but is commonly treated like a fruit, cooked in sugar to balance out its acidity and used in desserts. Having said that, it can be a game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish such as salmon. There […]
Sour and tart, yet sweet and smooth at the same time, rhubarb is a real treat for the tastebuds. Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble.
Warming, satisfying and so easy to make, you can’t beat a good winter soup. Take a look at our collection for some fresh soup inspiration.
Cosy nights in and crisp mornings, there’s so much to celebrate in autumn. Make the most of what the season has to offer with our warming autumn recipes.
Glorious roasted pumpkin soup
By Merlin Jobst
•
November 14, 2021 •
In
Comfort Food, Halloween/Bonfire Night, Healthy, How to, Seasonal, Soup, Vegan, Vegetarian
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
From comforting crumbles, pies and bakes to tangy chutneys and perfect sauces for your Sunday roast, there’s so much you can do with this versatile fruit. Here in the UK, apples are ripe for the picking from September to February, so make the most of the seasonal bounty with our amazing apple recipes.
Recent Features
© 2022 Jamie Oliver Enterprises Limited
© 2022 Jamie Oliver Enterprises Limited