This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Soup
Soup is such a wonderfully versatile dish. This recipe makes the most of seasonal broad beans, which taste fantastic when teamed up with gammon.
Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.
