Jamie at Home
By Jamie Oliver
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About the recipe
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Recipe From
2 red onions
2 carrots
4 cloves of garlic
2 sticks of celery
½–1 fresh red chilli
2 sprigs of fresh rosemary
olive oil
16 fresh sage leaves
2kg butternut squash, onion squash or musque de Provence
2 litres organic chicken or vegetable stock
extra virgin olive oil
CROUTONS
extra virgin olive oil
16 slices of ciabatta bread
Parmesan cheese
Once you’ve mastered this recipe, you can take the soup in different directions by adding pearl barley, dried pasta, or some chopped smoked bacon. Even the smallest amount of dried porcini.
Tags
Perfect Christmas gifts