inspiration
How to make clear Asian noodle soup with prawns
February 15, 2017 • In Ministry of Food, Soup, Fish,Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
[embed]https://www.youtube.com/watch?v=WSG6jLNL8XA[/embed]
Jamie shows you how to prepare beautiful fresh prawns in just a minute. He demonstrates how to remove the back vein, and then butterfly the shellfish.
[embed]https://www.youtube.com/watch?v=yJ44SxiemMs[/embed]
Good, safe knife skills will transform your cooking, Jamie runs through the basics and demonstrates how to cross-chop, slice and rock-chop.
