Veggie pad Thai in a bowl with an egg on top. A perfect recipe to help reduce food waste

We’re all on our own journey when it comes to food waste, but on the whole, we continue to throw away so much perfectly good food – globally, nearly half of all fruit and vegetable produce are wasted each year. Thankfully, with our tips and tricks, anyone can transform leftovers or odds and ends into delicious dishes.

A crunchy chopped salad is brilliant for using up the odds and ends of lettuce, veg, cheese, cooked meats, nuts – you name it!

 

Celebrate beautiful frozen veg with this comforting risotto. Get creative with flavour combos, and check out our easy swaps to make the most of what you’ve got.

 

Use up leftover roasted squash in these super-speedy savoury pancakes – perfect for a last-minute brunch this weekend.

 

This humble pasta frittata is a fantastic vehicle for using up cooked pasta, and it’s super-quick to rustle up. Flavour-wise, you can easily adapt it to suit what you have.

 

Finish off leftover cheese in this delicious pasta recipe. What’s more, you can change up the sauce using your favourite veg – go orange with carrot or squash, or green with broccoli, have fun with it!

 

Classic comfort food at its best, this delicious pasta bake is perfect for using up leftover cooked chicken.

 

This recipe is great for polishing off crunchy veg – think asparagus, purple sprouting broccoli, pak choi, or baby corn. Mix it up – whatever you throw in will be delicious.

 

Give gorgeous cooked greens a new lease of life in this speedy fritter dish. Great for using up leftover cheese, and cooked Brussels sprouts, too!

 

Embrace leftover cooked lamb, chicken, beef or veggies with this family favourite. Check out the swaps if you’re after some inspiration, but feel free to make it your own.

 

Quiches are a great way to use up excess veg, and this traybake version couldn’t be easier. Flex your filling depending on what’s knocking about in your fridge.

 

Make sure you save the chicken carcass after your Sunday roast to make the delicious stock for this satisfying soup. This recipe is also amazing for using up any bits of veg.

 

Good bubble & squeak is a thing of joy, so turn precious leftover cooked veg into an incredible pile of gnarly, veggie gorgeousness.

 

Bread is one of the most wasted foods in the UK, but it doesn’t need to be! Use it up in a sweet dessert, like this bread and butter pudding, or even in soups, salads and sauces.

 

Transform the peel or squeezed rinds of any citrus fruit in this zero-waste baking staple – brilliant in hot cross buns, biscuits, and this ultimate gingerbread.

Want to find out more about food waste? Here’s what you need to know

And if you’re after more ways to reduce your food waste, get clued up on the best-before myth, and check out our fabulous freezer tips.