Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.
Using fruit in these salad recipes is a fast-track to fresh, juicy, colourful results. Enjoy!
A riot of colour, you won’t believe how good peppery radish tastes with sweet and juicy watermelon. Finished with a scattering of fresh mint and salty feta, this is one of those salad recipes you won’t forget!
Sweet juicy apricots, strips of quality prosciutto ham, pretty pink peppercorns, red onions, and creamy mozzarella – no wonder Gennaro’s excited!
A classic French pairing – rich and fragrant roasted duck goes incredibly well with fresh orange slices. Serve this simple salad with a hunk of crusty bread for a truly delicious lunch.
This salad recipe is singing with flavour. It’s spicy, sweet, salty, fruity and nutty! The shredded chicken sits with carrot matchsticks, cucumber and mango – all topped with roasted peanuts and a punchy chilli dressing.
This is a lovely light starter with fantastic sweet, salty and creamy flavours. The sweet roasted peaches are so tasty with wafer-thin slices of salty Parma ham. Creamy mozzarella and peppery fresh rocket leaves bring it all together. Delicious!
A super-simple assembly job, this elegant salad recipe is all about the watermelon, so make sure you use one that’s incredibly fresh and juicy. Chuck in diced feta and thinly sliced red onion, and you’re done.
Jewels of pomegranate seeds add a really tasty tang to this earthy grain salad. And the sweet and sharp pomegranate molasses dressing adds even more flavour. FInish with micro herbs for a final flourish.