Gather friends and family this Easter weekend and lay on a delicious feast of homemade hot cross buns, a beautiful centrepiece and special pud to finish.
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Lamb
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best suited to.
Butterflied lamb is a fantastic way to cook this delicious meat. Splitting the joint and ‘unrolling’ it means the meat has a fairly uniform thickness, ensuring it cooks evenly and quickly.
Celebrate a wealth of Welsh food with our selection of tasty, traditional dishes, from rarebit and Welsh cakes to leeks and lamb.
A favourite Sunday roast in the UK, lamb is traditionally a spring meat and the go-to choice at Easter. But, as Jamie and Jimmy discover on Friday Night Feast, our appetite for lamb so early in the year causes problems for British farmers.
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
Lamb is a Sunday roast favourite across the UK and is often the centre of a big family feast. But where exactly does lamb come from and what’s the difference between lamb and mutton?
If burgers are too big for your outdoor party and finger food is not quite substantial enough, these lamb sliders are sure to keep all your guests happy.
Here’s my guide to getting through Mother’s Day if, like me most years, you’ve only had about 24 hours’ notice.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited