Weber Australia/New Zealand
By Jamie Oliver
About the recipe
Rack of lamb on the barbecue is a thing of absolute joy. Hit it up with some fresh thyme salt and serve with a tangy salad for a really impressive date-night meal.
Recipe From
Weber Australia/New Zealand
By Jamie Oliver
LAMB
1 x 8-bone higher-welfare rack of lamb, French trimmed
½ a bunch of fresh thyme (10g)
1 tablespoon sea salt
olive oil
PANZANELLA
1 red onion
1 red capsicum
1 yellow capsicum
2 slices good-quality leftover sourdough
500g large mixed-colour ripe tomatoes
red wine vinegar
extra virgin olive oil
1 small clove of garlic
2 teaspoons baby capers
½ a bunch of fresh basil (15g)
BARBECUE KIT:
Weber barbecue tongs
Weber instant-read thermometer or meat probe
Weber Q roasting pack
Recipe tested on a Weber Q+ Barbecue
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