5 Ingredients – Quick & Easy Food
By Jamie Oliver
About the recipe
Think of this as a fresh take on a roast dinner for 2 – it’ll give you the same comforting feelings but is much simpler and faster to knock up. You can have this beauty on the table in under 30 minutes.
Recipe From
400g baby new potatoes
200g frozen peas
200g piece of lamb rump
4 sprigs of fresh basil
1 heaped tablespoon yellow pepper or green pesto
You could swap in lamb chops, beef fillet, chicken breasts or any other prime cut. Or swap out the peas for broad beans or even sliced asparagus.
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