5 Ingredients – Quick & Easy Food
By Jamie Oliver
About the recipe
One-pan dishes like this are great, because they deliver a big flavour punch with minimal washing up. This five-ingredient wonder is all about beautifully fragrant, fluffy rice, perfectly steamed fish and soft, juicy cherry tomatoes, accompanied by a flavour-packed tapenade straight from your store cupboard.
Recipe From
300g white basmati rice
6 heaped teaspoons green olive tapenade
350g ripe mixed-colour cherry tomatoes
½ a bunch of fresh basil (15g)
500g white fish fillets, such as haddock, skin off, pin-boned, from sustainable sources
I’m using white fish, but of course you could make it with salmon or prawns.
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