Eating seasonal vegetables is a great way to discover new flavours, keep your diet varied and save a bit of money, as veg in season is often more affordable.
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Seasonal produce
You don’t have to go out and buy all of these, but if you can get your hands on even just a few, you’ll see that eating well doesn’t have to cost a fortune. A few small tweaks can make a big difference and help your money go that much further. Just make sure to […]
As summer’s heat simmers down to more of an autumnal glow, all sorts of gorgeous British ingredients come into their own.
8 ways to use a pumpkin
By JamieOliver.com
•
August 25, 2022 •
In
Halloween/Bonfire Night, Healthy, How to, Recipe Roundup, Seasonal
But it’s so much more than a jack-o’-lantern and, while it’s in all the supermarkets and in season, there’s no better time to enjoy its deliciousness. Pumpkin is an incredibly versatile vegetable to cook with – it can be boiled, steamed or roasted until wonderfully soft and caramelised. It’s also a great source of vitamin […]
Rhubarb is technically classed as a vegetable, but is commonly treated like a fruit, cooked in sugar to balance out its acidity and used in desserts. Having said that, it can be a game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish such as salmon. There […]
Cosy nights in and crisp mornings, there’s so much to celebrate in autumn. Make the most of what the season has to offer with our warming autumn recipes.
Glorious roasted pumpkin soup
By Merlin Jobst
•
November 14, 2021 •
In
Comfort Food, Halloween/Bonfire Night, Healthy, How to, Seasonal, Soup, Vegan, Vegetarian
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
From comforting crumbles, pies and bakes to tangy chutneys and perfect sauces for your Sunday roast, there’s so much you can do with this versatile fruit. Here in the UK, apples are ripe for the picking from September to February, so make the most of the seasonal bounty with our amazing apple recipes.
The humble pear is such a delicious autumn treat. And it’s so versatile – from breakfast, salads, pasta and pickles to an epic roast, puddings and drinks, we’ve got all the easy pear recipes you could need.
The humble leek is often just used as the base ingredient in soups and stews, but it can be so much more! We’re championing this beautifully sweet, versatile veg with these lovely leek recipes.
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© 2022 Jamie Oliver Enterprises Limited
© 2022 Jamie Oliver Enterprises Limited