Blackberries’ flavour means they’re perfect for both sweet and savoury dishes – transform them into jam, whisk them into a bold dressing for tasty greens, swirl them through a blackberry fool, or bake them into the ultimate apple pie. If you have some left over, store them in the freezer ready to blitz into a […]
Beetroot is bold, beautiful and brilliantly versatile – roast it, blitz it, or eat it raw! Check out our easy beetroot recipes for a bit of inspiration.
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it!
Here’s a delicious list of spring greens recipes that make use of this tasty cabbage in loads of different ways. For midweek lunches or quick-fix dinners, why not try a 15-minute sausage gnocchi with a side of epic greens, a speedy veggie noodle dish or sweet potato curry with shredded greens. Or if you’re after […]
Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.
A lot like spinach or beetroot leaves, chard offers a fantastically earthy and lovely bitter flavour when raw; and a milder, sweeter, iron-y flavour when cooked. And you can eat the stalks, too. We love the fact that chard can be used to balance and contrast more mellow flavours and textures – such as butternut […]
Purple sprouting broccoli cooks quicker than standard broccoli thanks to its leaner stalks and delicate florets. To prepare, simply trim the tough ends off before roasting, steaming, charring or boiling until tender – just be mindful not to overcook the florets as they need less time than the stalks (we like to split any particularly […]
The humble leek is often just used as the base ingredient in soups and stews, but it can be so much more! We’re championing this beautifully sweet, versatile veg with these lovely leek recipes.