When relaxed summer food is on the menu and delicious seasonal berries are at their very best, you don’t need much to create stunning summer desserts with ease.
Seasonal produce
Whether it’s vibrant veg or beautiful seafood finished with fresh herbs, make the most of seasonal produce with our 12 super summer pasta recipes that everyone will love.
Whether tossed through pasta, thrown into salads or simply chargrilled as a side, celebrate all this glorious season has to offer with our favourite summer vegetable recipes.
During the summer months, salads are a saviour. Whether you’re after a light lunch or a quick, refreshing supper, having a few summer salad recipes in your repertoire is a great way to guarantee a vibrant veg-packed meal.
Use up a glut of ripe tomatoes in our easy tomato recipes for salads, soups, sauces and homemade edible gifts.
Making your own frozen yoghurt couldn’t be any easier, plus the possibilities for flavour combos are endless!
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
Eating seasonal vegetables is a great way to discover new flavours, keep your diet varied and save a bit of money, as veg in season is often more affordable.
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.
So sweet and tasty, British peas are in season from April to August. But they’re just as good frozen as fresh, so you can enjoy this seasonal vegetable all year-round.
