Jamie at Home
By Jamie Oliver
About the recipe
The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth.
Recipe From
1 x old-fashioned sweet shortcrust pastry recipe
1 knob of butter, plus extra for greasing
100g golden caster sugar, plus extra for sprinkling
2 large Bramley apples, cored, peeled and each cut into 16 wedges
4 Cox apples, cored, peeled and each cut into 8 wedges
1 heaped tablespoon chopped stem ginger, in syrup
150g blackberries
1 large free-range or organic egg, beaten
½ teaspoon ground cinnamon
The cooking time can depend on how freshly picked the apples are, so the best thing is to cook them until they’re softened first.
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