Slow cooking is the perfect way to cut prepping time and make simple ingredients really sing. From overnight porridge to stews you can come home to, with a bit of organisation slow-cooker dishes can become an easy part of any midweek menu.
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Winter
The Ultimate Bonfire Night Feast
By JamieOliver.com
•
October 30, 2023 •
In
Halloween/Bonfire Night, Outdoor dining, Recipe Roundup, Special occasions
Smoky flavours, crackling textures and great warming bowls of steaming goodness – Bonfire Night is a feast of autumnal flavours and colours. So crack out the sparklers, wrap up warm, and tuck into our tasty ideas for a bonfire party – big or small.
Winter is the perfect time to hunker down and batch up warming soups, stews, curries, bakes and casserole dishes. Plus, cooking in bulk is a great way to save time, money and energy in the kitchen, which can only be a good thing! Seasonal root veg and leafy greens really come into their own during […]
To celebrate the Scottish poet Robert Burns birthday, we have put together some recipes for your Burns Night dinner this Friday.
Homemade pumpkin spiced latte recipe
By John Quilter
•
October 30, 2022 •
In
Coffee, Comfort Food, Drinks, Halloween/Bonfire Night, Recipe Roundup
There’s nothing like pumpkin to add some colour to a grey autumn, and this spiced pumpkin latte is perfect as a reward for a hard day’s work in winter.
Warming, satisfying and so easy to make, you can’t beat a good winter soup. Take a look at our collection for some fresh soup inspiration.
What’s in season in December? We look at recipes for the gorgeous winter veg, game birds and citrus fruit that are at their best in the middle of winter.
Brighten a dull winter’s day with a big bowl of colourful, crunchy veg and leaves. The best thing about hearty winter salads is that you can mix in roasted veg, leftover meat or handfuls of pulses – and the recipe becomes a dinner in itself.
Looking for hot drinks to keep you warm outside? We’ve got quick and easy ideas for hot drinks to enjoy in gardens, parks and beaches this winter.
When I first started working with my good friend and mentor Gennaro Contaldo, many years ago at the Neal Street Restaurant, I used to see him coming into the kitchen carrying huge baskets of weird and wonderful mushrooms.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited