Grazing boards are the perfect choice when it comes to feeding a crowd – versatile, easy and oh-so-delicious, they make hosting a breeze. With just a little bit of thought and inspiration, you’ll be knocking out impressive party platters in no time.
World food
To celebrate the Scottish poet Robert Burns birthday, we have put together some recipes for your Burns Night dinner this Friday.
Too busy to cook from scratch? Jamie’s got the solution with his new range of pasta and sauces to help you prepare quick and easy meals for the whole family.
Rustle up the ultimate Friday night fakeaway with our delicious homemade kebab recipes – mix up the sides and toppings, and get stuck in.
We’ve chosen eight easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you.
These veggie curry recipes really over-deliver on flavour and impact. Plus, without the meat, they’re a bit kinder on the wallet too.
Take your pick of amazing tofu recipes from these tasty dishes. Whether you’re veggie, vegan or a meat-eater, tofu is a brilliant ingredient to cook with.
Gifts, games and plenty of fried food! Chanukah, or Hanukkah, is the Jewish festival of lights celebrated for eight days, once a year.
We love any opportunity to celebrate the gorgeous dishes and flavours of Mexico. Add a touch of carnival to your day with these brilliant Mexican-inspired recipes.
We’ve pulled together our favourites for St Patrick’s Day (17 March), from stews and pie to smoked fish and potato cakes. Enjoy!
