One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.
Back in 2017, nine of our Food Revolution ambassadors took inspiration from Jamie’s Silky masala scrambled eggs to create their own twist on this nutritious, flavour-packed brekkie. Tuck in!
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
Scrambled egg, tomato & potato skillet
BY DONNA CASTELLANO FROM THE HANGING SPOON
Baked pesto egg cups – green eggs and ham
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
Mediterranean-style scrambled eggs
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
Corn tortilla with posh beans & greens
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
Baked broccoli pakoras with poached eggs
BY JENNA SINCLAIR FROM RAW RHUBARB
English muffin breakfast sandwich cups
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
Cumin eggs with labneh and green olives
For more information on free-range eggs and welfare standards, check out the British Hen Welfare Trust