Pasta frittata: Gennaro Contaldo

If it's an easy, tasty and affordable recipe you're after, Gennaro has a winner with this Spaghetti Frittata. Toss your leftover pasta through seasoned eggs, pan-fry until crisp and golden and bake topped with juicy tomatoes, mozzarella and basil. Simple ingredients, perfectly used - a great dish for a quick dinner or served cold next day as a lunch on the go option. Leftovers have never looked so good!