ratatouille vegetable preparation on table

inspiration

How to make classic ratatouille

July 7, 2017 • In Vegetable, Vegetarian,

Each month, we showcase two clever kitchen skills and put them together to create one delicious recipe. This month, we’re looking at skinning tomatoes and preparing fennel. Once you’ve got these two techniques under your belt, you can put them into practice with this gorgeously simple ratatouille.

HOW TO SKIN TOMATOES

Take your toms to the next level with this really easy skinning technique. Great for all sorts of salads, stews or soups.

HOW TO PREPARE FENNEL

Gennaro demonstrates how to prepare fennel in just sixty seconds – easy!

[embed]https://www.youtube.com/watch?v=TcMBW4fsN90[/embed]

HOW TO MAKE RATATOUILLE

Enjoy your new-found skills in this beautiful summer dish of mixed veg and sunshine flavours.

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