Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
a variety of apples sliced in different ways with different knives

inspiration

7 ways to celebrate apples

October 4, 2016 • In World food, Fruit

The Swiss are also the third biggest apples eaters on the globe. This week, Jamie visits Alpine apple farmers and gets to the core of this incredibly popular fruit.

Life expectancy in Switzerland is an impressive 82.6 years – the fourth highest in the world. The Swiss are also the third biggest apples eaters on the globe. In his latest series, Jamie's Super Food, Jamie visited Alpine apple farmers to get to the core of this incredibly popular fruit.

KNOW YOUR APPLES

In the UK, we’re used to seeing a fairly small range of apples on shop shelves. Most of us probably struggle to name more than five or six types, which makes it even more incredible that there are actually 2,200 known apple varieties, each one completely unique.

They can be sweet, sharp, fluffy, crisp, juicy or dry – and some of them have fun names, too. The ‘Sheep’s Nose’ apple is long, dark and shiny, while the ‘Easter Orange’ is famed for its intense fragrance, and the ‘Bloody Ploughman’ apple has red flesh right to its core. You can buy a ‘Sir Isaac Newton’ apple tree, which is a direct descendant of the one that grew in his Woolsthorpe Manor garden, and there’s even a ‘Chips’ and a ‘Cola’ variety of apple.

The annual British Apple Day, in October, sees farms and orchards open their gates for fruit, cider and juice tastings – it’s a great way to branch beyond the ubiquitous Braeburn, Cox and Gala.

AN APPLE A DAY…

Packed with fibre, apples contain pectin, which is linked to good gut health. They’re also a source of antioxidants, which can help lower the risk of cardiovascular disease and type-2 diabetes. Fun fact – if you made your ‘apple a day’ a different variety every time, it would take you over six years to try them all!

For more inspiration, head to Jamie’s Family Food hub.