There’s no better way to celebrate autumn than with a comforting plate of homemade pasta – especially when it’s packed-full of sweet and nutty seasonal squash. Check out the videos below, then have a go at Jamie’s delicious squash ravioli. HOW TO PREPARE BUTTERNUT SQUASH Whether you’re using it in a warming, spiced pie or Read the full article…
The golden month of harvest festivals and Halloween, October is all about crunchy apples, juicy pears, plump game birds, British nuts, wild mushrooms and – of course – pumpkins!
September marks the start of autumn – a season packed-full of gorgeous produce made for hearty, comforting dishes. But if you want to hang onto those sunshine flavours, these three simple recipes make the most of summer’s final few ingredients.
As summer’s heat simmers down to more of an autumnal glow, all sorts of gorgeous British ingredients come into their own.
We’ve all been victim to a mushy banana, rock-hard mango or tasteless melon at one point or another… but there are a few simple signs that can tell you when fruit is at its best. And once you know what to look for, you’ll be able to pick perfectly ripe fruit every time, and cut down on what you throw away. Win-win!
When summer arrives in the UK (and as the season develops into autumn), a whole host of gorgeous fruit comes into its own. From popular summer staples like strawberries and raspberries to lesser-known gems like loganberries and gooseberries – there really is an abundance of British fruit to try.
It’s strawberry season, which can only mean one thing – Wimbledon! Get your mates together and celebrate with these six gorgeous strawberry recipes.
Gorgeous tomatoes, earthy beetroot and super-fresh runner beans are all at their best in July. Make the most of them with our delicious recipes.