Read our collection of seasonal content, cooking guides and recipes to help you make the most out of seasonal produce throughout the year.
Here’s a delicious list of spring greens recipes that make use of this tasty cabbage in loads of different ways. For midweek lunches or quick-fix dinners, why not try a 15-minute sausage gnocchi with a side of epic greens, a speedy veggie noodle dish or sweet potato curry with shredded greens. Or if you’re after […]
Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.
A lot like spinach or beetroot leaves, chard offers a fantastically earthy and lovely bitter flavour when raw; and a milder, sweeter, iron-y flavour when cooked. And you can eat the stalks, too. We love the fact that chard can be used to balance and contrast more mellow flavours and textures – such as butternut […]
Spring onions, which are part of the allium family – think leeks, onions, chives and garlic – can have loads of different flavour profiles based on their age, type and how you cook them. From sweet and mild to punchy and fiery, and even down to the part of the plant you choose (and how […]
Purple sprouting broccoli cooks quicker than standard broccoli thanks to its leaner stalks and delicate florets. To prepare, simply trim the tough ends off before roasting, steaming, charring or boiling until tender – just be mindful not to overcook the florets as they need less time than the stalks (we like to split any particularly […]
For many people, swapping meat for fish on Good Friday is part of the Easter tradition. If you’re one of them, we’ve got lots of ideas to help you make a delicious dinner, no matter what kind of fish you’re after – be it smoked, baked or grilled; salmon, cod or sole.
Slow cooking is the perfect way to cut prepping time and make simple ingredients really sing. From overnight porridge to stews you can come home to, with a bit of organisation slow-cooker dishes can become an easy part of any midweek menu.
The humble leek is often just used as the base ingredient in soups and stews, but it can be so much more! We’re championing this beautifully sweet, versatile veg with these lovely leek recipes.
Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not.
Mushrooms are a fantastic and varied ingredient. Earthy, soft & nutty, they can add real oomph to a dish, here are some of our favourite mushroom recipes.
