Jamie's Food Team
By Anna Helm Baxter
10 mins
Super easy
serves 1
About the recipe
Big smoky flavour, such little effort! Hack your way to a delicious chilli bowl for one with Jamie’s Smoky Chipotle Chilli and a few tasty toppings. This one’s on the table in just 10 minutes – big win!
Recipe From
Ingredients
1 x 250g pouch of Jamie Oliver Smoky Chipotle Chilli
½ a small ripe avocado
2 spring onions
80g ripe cherry tomatoes
10g fresh coriander
40g tinned sweetcorn
½ a lime
extra virgin olive oil
20g tortilla chips
SHOP JAMIE'S SERVEWARE
Method
- Heat the Smoky Chipotle Chilli according to packet instructions.
- Meanwhile, halve and destone the avocado, then scoop out the flesh and finely slice on a board.
- Trim and finely slice the spring onions, quarter the tomatoes and roughly chop most of the coriander (stalks and all), reserving a few nice leaves for garnish. Scrape into a bowl with the sweetcorn, then squeeze over the lime juice, add 1 tablespoon of oil, season with sea salt and black pepper, and toss to combine.
- Spoon the chilli into a Big Love Dishy Bowl, add the corn salsa, avo and tortilla chips, and sprinkle over the reserved coriander leaves.
Beautiful served on a Dishy Bowl from Jamie's Big Love serveware collection.
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