Billy's Bolognese

Name: Billy's Bolognese
Total time: 3 h 30 min
Yield: 6 adults
Ingredients: 2 onions; 2 cloves of garlic; 1 large carrot; 1 stick of celery; 1 courgette; olive oil; 500 g lean beef mince; 2 x 400g tins of plum tomatoes; 450 g dried spaghetti; Cheddar or Parmesan to serve

topped with grated cheese

Serves 6 adults

Cooks In3 hours 30 minutes

DifficultyNot too tricky

Beef

Nutrition per serving

Calories 497 25%
Fat 11.4g 16%
Saturates 3.6g 18%
Sugars 14.6g 16%
Salt 0.8g 13%
Protein 32.3g 65%
Carbs 70.6g 27%
Fibre 5.3g -

Of an adult's reference intake

Billy and the Giant Adventure

By Jamie Oliver

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Ingredients

2 onions
2 cloves of garlic
1 large carrot
1 stick of celery
1 courgette
olive oil
500 g lean beef mince
2 x 400g tins of plum tomatoes
450 g dried spaghetti
Cheddar or Parmesan , to serve

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Billy and the Giant Adventure

By Jamie Oliver

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Method

Place a large casserole pan on a medium-low heat.
Peel the onions and garlic, trim the carrot, celery and courgette. Finely chop or coarsely grate all the veg, then stir it into the pan with 1 tablespoon of olive oil.
Cook for 10 to 15 minutes, or until the vegetables are soft and sweet, stirring occasionally.
Add the mince, breaking it up with a wooden spoon, then turn the heat up a little and cook for 5 minutes, stirring regularly until the meat is browned and the veg is nicely golden.
Scrunch in the tomatoes through clean hands, then half-fill each tin with water, swirl it around to pick up all the last bits of tomato and pour into the pan.
Mash everything up with your spoon, add a pinch of black pepper, reduce the heat to low and leave to cook for 2 to 3 hours, or until thickened and reduced.
About 15 minutes before you’re ready to serve, cook the spaghetti in a large pan of boiling salted water according to the packet instructions, then drain. Use tongs to divide between bowls, then spoon over the Bolognese and serve with a good grating of cheese.