Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Billy's Bolognese
Save recipe

Billy's Bolognese

topped with grated cheese

Billy's Bolognese
Save recipe

3 hrs 30 mins
Not Too Tricky

serves 6

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Billy and the Giant Adventure

Billy and the Giant Adventure

By Jamie Oliver

Ingredients

2 onions

2 cloves of garlic

1 large carrot

1 stick of celery

1 courgette

olive oil

500g lean beef mince

2 x 400g tins of plum tomatoes

450g dried spaghetti

Cheddar or Parmesan, to serve

Method

  1. Place a large casserole pan on a medium-low heat.
  2. Peel the onions and garlic, trim the carrot, celery and courgette. Finely chop or coarsely grate all the veg, then stir it into the pan with 1 tablespoon of olive oil.
  3. Cook for 10 to 15 minutes, or until the vegetables are soft and sweet, stirring occasionally.
  4. Add the mince, breaking it up with a wooden spoon, then turn the heat up a little and cook for 5 minutes, stirring regularly until the meat is browned and the veg is nicely golden.
  5. Scrunch in the tomatoes through clean hands, then half-fill each tin with water, swirl it around to pick up all the last bits of tomato and pour into the pan.
  6. Mash everything up with your spoon, add a pinch of black pepper, reduce the heat to low and leave to cook for 2 to 3 hours, or until thickened and reduced.
  7. About 15 minutes before you’re ready to serve, cook the spaghetti in a large pan of boiling salted water according to the packet instructions, then drain. Use tongs to divide between bowls, then spoon over the Bolognese and serve with a good grating of cheese.

Tags

Recipes you may like

related features