The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
If you can, aim for minced beef that's about 30% fat. It'll bind the burger together well.
EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the blue cheese. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.