Jamie Magazine
By Georgina Hayden
About the recipe
This fruity, cheesy twist on a classic burger is a revelation. Toss your crunchy lettuce, apple slices and blue cheese together before combining with your sizzling patties and devour every bite!
Recipe From
Jamie Magazine
By Georgina Hayden
750g quality minced chuck steak (see tip)
1 soft round lettuce
1 punnet of cress
2 Braeburn or Cox apples
120g blue cheese
olive oil
6 burger buns
American mustard
If you can, aim for minced beef that's about 30% fat. It'll bind the burger together well.
Support our British cheeses – swap Stichelton into this recipe in place of the blue cheese. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.
Tags