Jamie drizzling honey on top of a fig tart

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Pork burger

So good pork burger

Oozy blue cheese & crunchy pear

Pork burger

16 mins

Not Too Tricky

serves 1

nutrition per serving

669

Calories


34.5g

Fat


12.9g

Saturates


19.3g

Sugars


2.5g

Salt


42.3g

Protein


50.7g

Carbs


6.8g

Fibre


of an adult’s reference intake


Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Ingredients

1 ripe sweet pear

50g mixed spinach, rocket & watercress

150g higher-welfare minced pork

1 soft burger bun

30g blue cheese

Top Tip

EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the blue cheese. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.

Method

  1. Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
  2. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
  3. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
  4. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.

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