Lashings of mustard & Homemade burger sauce
– I’ve used minced beef here, but minced pork would also be delicious, as would a mixture of the two.
– For an easy veggie alternative, blitz onion, breadcrumbs, ground coriander and a drained tin of black beans, then shape into patties and roast. For the full recipe check out my Roasted black bean burgers.
– Once you’ve shaped your patties, you can easily wrap some up and pop them in the freezer for another day.
ON THE SIDE
– Serve with baked sweet potato wedges or a crunchy slaw.