Jimmy's ultimate roast beef sandwich

Fried onions, melted cheese & root veg chips

Jimmy's ultimate roast beef sandwich

Jimmy's ultimate roast beef sandwich

Serves 6
Cooks In35 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 681 34%
  • Fat 35.5g 51%
  • Saturates 15.5g 78%
  • Sugars 13.1g 15%
  • Salt 2.1g 35%
  • Protein 34.7g 69%
  • Carbs 56.4g 22%
  • Fibre 8.8g -
Of an adult's reference intake
Recipe From

Jamie: Keep Cooking and Carry On

By Jimmy Doherty
Tap For Method

Ingredients

  • 3 parsnips
  • 6 carrots
  • olive oil
  • 2 sprigs of fresh rosemary
  • 3 onions
  • 1 knob of unsalted butter
  • 180 g Cheddar cheese
  • 3 teaspoons English mustard
  • 12 slices of bread
  • 400 g sliced leftover roast beef
Tap For Method
Recipe From

Jamie: Keep Cooking and Carry On

By Jimmy Doherty
Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/400ºF/gas 6. Wash the parsnips and carrots, trim and chop into even-sized chips. Place in a large roasting dish with 1 tablespoon of olive oil and a pinch of sea salt. Strip in the rosemary and mix well, then roast for 20 to 25 minutes, or until golden and cooked through.
  2. Peel and finely slice the onions. Place in a non-stick frying pan on a medium-low heat with 1 tablespoon of olive oil, cover and cook for 10 to 15 minutes, or until soft and sweet, stirring occasionally. Stir in the butter for added richness, then tip into a bowl, returning the pan to the heat.
  3. Grate the cheese into the pan, add the mustard and let it all melt together.
  4. Toast the bread, then line up 6 slices and divide the onions between them. Lay the beef over the top, then pour over the bubbling oozy cheese. Put the other slices of toast on top and the sandwiches are done.
  5. Slice the sandwiches in half, and serve with the root veg chips on the side.

Tips

EASY SWAPS:
– Use whatever root veg you’ve got to make the chips, just cut them all an even size.
– White or red onions or shallots are all good, or you could use a mixture.
– Use any good melty cheese.
– You can use any cut of beef, or go for pork or chicken instead, or even go veggie and try cooked sliced courgettes or aubergine in place of the meat.

Recipe From

Jamie: Keep Cooking and Carry On

By Jimmy Doherty