Salt beef

Name: Salt beef
Total time: 3 h
Yield: 6 with leftovers
Ingredients: 1.6 kg kosher brined beef brisket; 2 onions; 4 fresh bay leaves; 6 pink or black peppercorns

Cooked with onion, bay leaves & peppercorns

“Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry. ”

Serves 6 with leftovers

Cooks In3 hours

DifficultyNot too tricky

Beef Dinner Party Kosher for Passover Bread Lunch & dinner recipes

Nutrition per serving

Calories 253 13%
Fat 10.6g 15%
Saturates 3.4g 17%
Sugars 0.2g 0%
Salt 3.6g 60%
Protein 39g 78%
Carbs 0.6g 0%
Fibre 0g -

Of an adult's reference intake

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Ingredients

1.6 kg kosher brined beef brisket
2 onions
4 fresh bay leaves
6 pink or black peppercorns

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Method

Place the brisket in a large saucepan and cover with cold water.
Peel and quarter the onions, then add to the pan with the bay and peppercorns.
Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.