Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Beef noodle soup: Jamie Oliver 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Salt beef
Cooked with onion, bay leaves & peppercorns
Salt beef
Serves 6 with leftovers
Cooks In3 hours
DifficultyNot too tricky
Nutrition per serving
Tap For Method
Ingredients
- 1.6 kg kosher brined beef brisket
- 2 onions
- 4 fresh bay leaves
- 6 pink or black peppercorns
Tap For Method
Tap For Ingredients
Method
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
Tips
Serve any leftover salt beef in bagels, with lashings of mustard and pickled cucumber – delicious!
