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Beef, Plum and Cauliflower
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Michela’s beef, plum & cauliflower

Wonderful weaning recipes your little one will love

Beef, Plum and Cauliflower
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Super easy

makes 350g

Ingredients

1 red plum

100g cauliflower florets

100g quality minced beef

Method

  1. Halve the plum and discard the stone, roughly chop the cauliflower, then place into a steamer along with the beef and steam until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
  2. Tricks & tips:Freeze any leftovers in ice-cube trays for another day.

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