Jamie Oliver

Brilliant gluten-free bread sauce

Made with gluten-free bread

Brilliant gluten-free bread sauce

Serves 12
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 113 6%
  • Fat 5.8g 8%
  • Saturates 2.9g 15%
  • Sugars 4.9g 5%
  • Protein 2.9g 6%
  • Carbs 11.9g 5%
Of an adult's reference intake
Recipe From

Jamie Magazine

By Georgie Socratous
Tap For Method


  • 750 ml milk
  • 1 onion
  • 2 cloves of garlic
  • 6 cloves
  • 2 bay leaves
  • 6 slices of white gluten-free bread
  • 1 large knob of butter
  • 1 splash of double cream
Tap For Method
Recipe From

Jamie Magazine

By Georgie Socratous
Tap For Ingredients


  1. Pour the milk into a small nonstick pan. Peel and chop the onion, and peel the garlic. Add both to the pan with the cloves and bay leaves, and season well.
  2. Tear the bread into chunks. Bring the milk mixture to the boil, then add the bread and simmer, stirring occasionally, over a low heat for 5 to 10 minutes until the onion is cooked.
  3. Carefully remove the cloves and bay leaves, then transfer the sauce to a blender and blitz till puréed.
  4. Return to the pan, adjust the seasoning and continue to gently cook, stirring constantly, for a few minutes to thicken. Stir in the butter and cream to finish.


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