Jamie's America
By Jamie Oliver
About the recipe
This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture.
Recipe From
olive oil
2 onions
2 corn on the cob
4 large free-range eggs
325g coarse cornmeal or polenta
250ml full-fat milk
1 teaspoon baking powder
6 tablespoons plain flour
140g mature Cheddar cheese
3 fresh green chillies
Tags