Jamie Magazine
By Maddie Rix
About the recipe
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it’s surprisingly simple and satisfying to do.
Recipe From
Jamie Magazine
By Maddie Rix
400ml milk
1 tablespoon dried yeast
1 teaspoon caster sugar
300g strong white flour
½ teaspoon bicarbonate of soda
vegetable oil, for greasing
HOMEMADE BUTTER
350ml double cream
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