You can prepare this the day before, if you like. Simply cover and prove in the fridge overnight, then bake the next day.
Together
By Jamie Oliver
Just Added
About the recipe
Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
Recipe From
1 x 7g sachet of dried yeast
500g strong bread flour, plus extra for dusting
olive oil
50g white or wholemeal bread
1 big bunch of flat-leaf parsley (60g)
3 cloves of garlic
1 lemon
200g light cream cheese
extra virgin olive oil
With the second tray of garlic bread, shape and prove for 45 minutes, then cover and freeze until needed. Simply bake from frozen for 25 minutes.
You can prepare this the day before, if you like. Simply cover and prove in the fridge overnight, then bake the next day.
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