Veg
By Jamie Oliver
Ingredients
1 baguette
160g ripe mixed-colour cherry tomatoes
½–1 fresh green chilli
extra virgin olive oil
red wine vinegar
30g mature Cheddar cheese
½ a bunch of fresh chives (15g)
3 large free-range eggs
1 knob of unsalted butter
1 teaspoon curry powder
Top Tip
The quicker you make the omelette the better – be confident. Ideally, it will never be golden brown, always soft, silky and light yellow.
Method
Find the recipe!
For the full recipe, head to page 88 of Veg.
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