Spicy roasted squash

Name: Spicy roasted squash
Yield: 6
Ingredients: 1 butternut or onion squash (1.2kg); 2 teaspoons coriander seeds; 2 teaspoons dried oregano; ½ teaspoon fennel seeds; 2 small dried red chillies (or to taste); 1 clove of garlic, peeled and chopped; 1 tablespoon olive oil

Vegetarian Gluten-free Dairy-free Vegan

Not Too Tricky

serves 6

About the recipe

The Naked Chef, p148

nutrition per serving

Calories

Fat

Saturates

Sugars

10%

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

The Naked Chef

By Jamie Oliver

BUY THE BOOK

Ingredients

1 butternut or onion squash (1.2kg)

2 teaspoons coriander seeds

2 teaspoons dried oregano

½ teaspoon fennel seeds

2 small dried red chillies (or to taste)

1 clove of garlic, peeled and chopped

1 tablespoon olive oil

Method

Find the recipe!

For the full recipe, head to page 148 of The Naked Chef.

Tags

The Naked Chef Butternut squash Sides Vegetable Vegetarian Gluten-free Dairy-free Vegan

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