Jamie's Ministry of Food
By Jamie Oliver
The simplest method ever
About the recipe
There’s no need for eggs in this incredible chocolate cake. Crisp on the outside and oozy on the inside, it’s so easy and so delicious. It’ll make you happy for sure!
Recipe From
200g soft unsalted butter, plus extra for greasing
200g hazelnuts
200g quality dark chocolate
200g self-raising flour
200ml semi-skimmed milk
200g golden caster sugar
You can find this recipe, and over 100 more, in Chefs at Home – delicious family recipes from the UK’s leading locked down chefs. 100% of royalties will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.
EASY SWAPS:
I like hazelnuts in this recipe, but almonds, pecan nuts or cashews, or even a mixture would be delicious.
PIMP YOUR RIDE WITH ADDED FLAVOUR BOMBS
Try adding a sprinkling of dried fruit to the mix, such as a few sour cherries, raisins or apricots.
Tinned pears, chopped up, would be delicious.
Add chopped fudge, or chocolate chips before baking for extra indulgence.
We’ve got blitzed nuts in the mix, but you could add a few chopped or flaked nuts in at the end for texture.
Tags