Together
By Jamie Oliver
About the recipe
A pleasure to make, this cake is joyous served with a cup of tea – make sure you pack your flask. Any leftovers crumbled over ice cream will also be a treat. I like to make the whole thing on the day, but you can absolutely make the sponge ahead and simply store it in an airtight container overnight.
Recipe From
250g soft unsalted butter
250g runny honey
250g self-raising flour
200g ground almonds
1 tablespoon vanilla bean paste
6 large free-range eggs
4 tangerines
100g icing sugar
optional: natural yoghurt, to serve
Don’t worry if you don’t have a bundt tin, a 25cm cake tin lined with greaseproof paper will work just as well.
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