Jamie Magazine
By Jamie Oliver
About the recipe
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
Recipe From
Jamie Magazine
By Jamie Oliver
200g unsalted butter (at room temperature), plus extra for greasing
200g demerara sugar
3 large free-range eggs
1 teaspoon vanilla essence
200g ground almonds
100g coarse polenta
2 oranges
1 teaspoon orange blossom water
1 teaspoon gluten-free baking powder
SYRUP
5 cardamom pods
250ml orange juice (from 3–4 oranges)
30ml orange blossom water
125g golden caster sugar
Tags