Simon Pegg visits the boys on the pier and cooks up a gorgeous lamb tagine. Plus, Jamie and Jimmy investigate free-range duck farming and Jimmy builds a Korean grill bench.
Joanna Lumley heads to the pier and rustles up an epic Aubergine Kuzi. The boys look at beautiful British beans, and Jimmy grows some vertical veg
Mark Hamill pops down to the pier and dishes up some brilliant Yorkshire puds. And, this week, the boys discover Social supermarkets
Sarah Millican arrives on the pier to cook a Tuscan sausage and tomato pasta. The boys take a look at veal farming and Jimmy builds his own ice-cream maker
Liv Tyler is on the pier this week, making Prawn and water chestnut dumplings. Jimmy makes a wood-burning oven, and the boys learn why lamb’s not just for Easter
Ashley Jensen pays a visit to the pier, and makes Umbrian pasta. The boys investigate baby foods, and Jimmy builds his own fish smoker
Greg Davis is on the pier this week, making Thai green curry. Jimmy rustles up a woodland kitchen and the boys take a closer look at the world of energy drinks
Warwick Davis arrives on the pier, and cooks a favourite Beef and Stilton pie. Jimmy builds a spit roast and the boys celebrate the Great British bee
Chris O’Dowd heads to the pier this week and makes his Honeymoon red snapper dish. Jimmy makes a steamer using his toolbox, and the boys look at what goes into our breakfast cereal
Craig David is on the pier and he’s making a Grenadian baked chicken dish. The boys learn to love seaweed, while Jimmy builds a dehydrator to make veggie crisps
Johnny Vegas heads to the pier and dishes up his favourite Flambé steak. Jimmy builds a homebrew beer pump, and the boys celebrate the wonders of fish belly!
Josh Hartnett is on the pier this week, and he’s cooking Pork ramen. Jimmy makes a butchers block, and the boys lift the lid on aquaponics