Baked paprika cheese

Name: Baked paprika cheese
Total time: 15 min
Yield: 6
Cuisine: spanish
Ingredients: Torta del Casar cheese in box; 2 teaspoons sweet smoked paprika plus extra for sprinkling; country-style bread toasted or grilled, to serve

Smokey, gooey & delicious

Vegetarianv

“For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well. ”

Serves 6

Cooks In15 minutes

DifficultySuper easy

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Nutrition per serving

Calories 287 14%
Fat 24g 34%
Saturates 15g 75%
Sugars 0g 0%
Protein 17g 34%
Carbs 0.1g 0%

Of an adult's reference intake

Jamie Magazine

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Ingredients

Torta del Casar cheese , in box
2 teaspoons sweet smoked paprika , plus extra for sprinkling
country-style bread , toasted or grilled, to serve

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Method

Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
Serve the baked cheese immediately with the toasted or grilled bread on the side.