Jamie Oliver

Mozzarella & winter fruit salad

Mozzarella & winter fruit salad

Serves 4 as a starter
DifficultyNot too tricky
Nutrition per serving
  • Calories
    487
    24%
  • Fat
    37.6g
    54%
  • Saturates
    19.6g
    98%
  • Protein
    26.1g
    52%
  • Carbs
    11.5g
    4%
  • Sugars
    10.9g
    12%
  • Salt
    1.6g
    27%
  • Fibre
    2.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Pete Begg
Tap For Method

Ingredients

  • 2 blood oranges
  • 1 pomegranate
  • ½ a lemon
  • extra virgin olive oil
  • a few sprigs of fresh mint
  • 100 g rocket
  • 4 balls of mozzarella , (about 120g)
  • 30 g creamy pecorino
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Pete Begg

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Tap For Ingredients

Method

  1. Slice the pith and peel from the oranges, cut them in half horizontally and break into chunks.
  2. Seed the pomegranate, and put to one side.
  3. Make a dressing, to taste, with the lemon, 3 tablespoons of oil and pinch of sea salt.
  4. Pick the mint leaves, then toss in the dressing with the rocket and orange, and place in little piles on plates.
  5. Tear up the mozzarella and lay onto the salad, sprinkling with coarsely ground black pepper.
  6. Scatter with some pomegranate seeds, drizzle with a little oil, shave curls of pecorino over the top, and serve.

Tip

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Nutrition per serving
  • Calories
    487
    24%
  • Fat
    37.6g
    54%
  • Saturates
    19.6g
    98%
  • Protein
    26.1g
    52%
  • Carbs
    11.5g
    4%
  • Sugars
    10.9g
    12%
  • Salt
    1.6g
    27%
  • Fibre
    2.8g
    -

Of an adult's reference intake