Jamie Oliver

Mozzarella & winter fruit salad

With blood orange, pomegranate & pecorino

Mozzarella & winter fruit salad

Serves 4 as a starter
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    487
    24%
  • Fat
    37.6g
    54%
  • Saturates
    19.6g
    98%
  • Protein
    26.1g
    52%
  • Carbs
    11.5g
    4%
  • Sugars
    10.9g
    12%
  • Salt
    1.6g
    27%
  • Fibre
    2.8g
    -

Of an adult's reference intake

Recipe From

Jamie Magazine

By Pete Begg
Tap For Method

Ingredients

  • 2 blood oranges
  • 1 pomegranate
  • ½ a lemon
  • extra virgin olive oil
  • a few sprigs of fresh mint
  • 100 g rocket
  • 4 small balls of mozzarella , (125g total)
  • 30 g creamy pecorino cheese
Tap For Method
Recipe From

Jamie Magazine

By Pete Begg

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Tap For Ingredients

Method

  1. Peel the oranges with a knife, then slice in half horizontally. Slice away any pith and break into chunks.
  2. Cut the pomegranate in half – watch out, it’s messy! Get a mixing bowl and hold the pomegranate seed-side down above the bowl. Tap the back of the pomegranate with a wooden spoon until all the seeds fall into the bowl, then do the same for the other half. Fill the bowl with water and pick out any white bits that float to the top, then drain away the water.
  3. Juice the lemon and pour into a clean jam jar, topping up with 3 tablespoons of oil and a pinch of sea salt. Secure the lid and give it a good shake for a quick and easy dressing.
  4. Pick the mint leaves, then toss in the dressing with the rocket and orange, and place in little piles on plates.
  5. Tear up the mozzarella and lay onto the salad, sprinkling with coarsely ground black pepper.
  6. Scatter with some pomegranate seeds, drizzle with a little oil, shave curls of pecorino over the top, and serve.
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Nutrition per serving
  • Calories
    487
    24%
  • Fat
    37.6g
    54%
  • Saturates
    19.6g
    98%
  • Protein
    26.1g
    52%
  • Carbs
    11.5g
    4%
  • Sugars
    10.9g
    12%
  • Salt
    1.6g
    27%
  • Fibre
    2.8g
    -

Of an adult's reference intake