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Peel and chop the potato and apple into 2cm chunks and slice the chicken into similar-sized pieces, then place into a steamer and steam for around 10 minutes, or until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little extra virgin olive oil or water to loosen, then leave to cool before serving. Scatter with baby basil leaves, if you like.