Jamie Oliver

Michela’s smashed avocado, basil & chicken (no cook)

Wonderful weaning recipes your little one will love

Michela’s smashed avocado, basil & chicken (no cook)

Makes 150g
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  • ½ a ripe avocado
  • 2 sprigs of fresh basil
  • 50 g leftover cooked chicken
  • optional:
  • extra virgin olive oil
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  1. Peel, destone and roughly chop the avocado, then place in a bowl and mash. Pick and tear in the basil leaves. Shred the chicken into small pieces, then add to the bowl. Mix together, add a little oil to loosen (if using), then serve to your little one.
  2. For younger babies:
    Blitz to a purée or very finely chop, depending on the stage your little one is at (for more information on stages of complementary feeding, click here.).


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