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By Jamie Oliver
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About the recipe
For this recipe, you will need 1 leftover chicken carcass, plus up to 300g leftover cooked chicken. A simple delicious chicken stew done one of my favourite ways – baked into a gorgeous lasagne. Enjoy!
Save with Jamie, p84
Recipe From
1 leftover free-range chicken carcass, plus up to 300g leftover cooked chicken
4 rashers of higher-welfare smoked streaky bacon
olive oil
2 onions
3 large carrots
2 potatoes or 250g celeriac
a few sprigs of fresh thyme
2 fresh bay leaves
200g button mushrooms
50g plain flour, plus 1 heaped tablespoon
50g unsalted butter
700ml semi-skimmed milk
250g fresh lasagne sheets
mature Cheddar cheese
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For the full recipe, head to page 84 of Save with Jamie.
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