Jamie Magazine
By Kate McCullough
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nutrition per serving
Calories
21%
Fat
33%
Saturates
69%
Sugars
11%
Salt
25%
Protein
43%
Carbs
12%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Kate McCullough
70g unsalted butter
50g plain flour
800ml milk
1 fresh bay leaf
800g spinach
200g ricotta cheese
1 whole nutmeg, for grating
300g fresh lasagne sheets
100g Parmesan cheese
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