Super Food Family Classics
By Jamie Oliver
Just Added
Peanut sauce, Asian slaw & rice noodles
About the recipe
Adding a lovely bit of crunch to this simple dish, slaw ingredients Chinese cabbage and sugar snap peas are a source of vitamin C, which we need to make cell-protecting vitamin E.
Recipe From
100g fine rice noodles
2 x 120g skinless free-range chicken breasts
groundnut oil
4 spring onions
½ a Chinese cabbage (150g)
200g sugar snap peas
½–1 fresh red chilli
2 limes
1 tablespoon low-salt soy sauce
1 tablespoon peanut butter
2 tablespoons natural yoghurt
2cm piece of ginger
2 teaspoons sesame seeds
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