Jamie Oliver

Chocolate ice cream

Made with 70% cocoa dark chocolate

Chocolate ice cream

Serves 6
Cooks In35 minutes plus churning time in ice cream machine
DifficultyNot too tricky
Nutrition per serving
  • Calories
    299
    15%
  • Fat
    23.6g
    34%
  • Saturates
    14.3g
    72%
  • Protein
    4.1g
    8%
  • Carbs
    17.4g
    7%
  • Sugars
    16.7g
    19%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe
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Ingredients

  • 100 g dark chocolate (70%)
  • 300 ml full-fat milk
  • 85 g sugar
  • 3 free-range egg yolks
  • 300 ml whipping cream
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Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe

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Tap For Ingredients

Method

  1. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
  2. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
  3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
  4. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
  5. Pour into a bowl and leave to cool, stirring occasionally.
  6. Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
  7. Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.
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Nutrition per serving
  • Calories
    299
    15%
  • Fat
    23.6g
    34%
  • Saturates
    14.3g
    72%
  • Protein
    4.1g
    8%
  • Carbs
    17.4g
    7%
  • Sugars
    16.7g
    19%

Of an adult's reference intake