Walnut skordalia

Name: Walnut skordalia
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 80g shelled walnuts; 40g fresh breadcrumbs; 2 cloves of garlic; 50ml red wine vinegar; 110ml olive oil; sumac

Vegetarian

10 mins

Super easy

serves 4

nutrition per serving

Calories

7.7g

Fat

11%

Saturates

0.2g

Sugars

0.1g

Salt

0.7g

Protein

1.1g

Carbs

0.1g

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Andy Harris

Ingredients

80g shelled walnuts

40g fresh breadcrumbs

2 cloves of garlic

50ml red wine vinegar

110ml olive oil

sumac

Method

In a food processor blend the walnuts to a paste.
Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
Process and add the olive oil in a stream, until smooth.
Season, add to a bowl and sprinkle with sumac.