Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
A pot of homemade mayonnaise with a spoon
Save recipe

My beautiful mayo

A pot of homemade mayonnaise with a spoon
Save recipe

15 mins
Not Too Tricky

makes 500ml

About the recipe

I love using a mixture of oils when making mayo – mild oils like rapeseed, vegetable or light olive oils all work really well.


nutrition per serving

Calories

g

Fat

g

Saturates

0

Sugars

g

Salt

g

Protein

0

Carbs

0

Fibre

of an adult’s reference intake


Recipe From

Foodtube

Foodtube

Ingredients

2 free-range egg yolks

1 heaped teaspoon Dijon mustard

500ml mixed oils (see my tip)

1-2 tablespoons white wine vinegar

½ lemon

sea salt

Method

  1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

Tags

Recipes you may like

related features